Equipment:
Saucepot & Spoon (size depends on # of servings)
Ingredients:
4 oz dry pasta (I used Barilla whole grain *On sale for $1 a box*)
2 slices 2% sliced American cheese (I used Kraft *On sale and cheaper than store brand*)
2-4 Tbsp clear chicken broth (I used Kroger store brand- low sodium)
Directions:
1. Cook pasta according to package directions. (Though when using whole grain or whole wheat I usually boil the pasta twice as long-- I'm not much a fan of the grainy texture and this seems to help a lot!)
3. Heat until broth is bubbly then add slices of cheese. Stir until they melt. And all done!
** If cheese seems too thin, remove from heat and allow to rest for a few minutes and the cheese will thicken.**
Yield:
2 Servings (Add extra tablespoons of broth and a slice of cheese per serving added)
Notes:
**The photo is of 1 serving on a regular sized salad plate. The fork is average size (It came from a set that belonged to my grandmother, this is only type of fork in the set)**
**When making a rather full meal (Faux Mac goes quite well with sweet potatoes, broccoli, and baked chicken), I add an extra slice of cheese but divide two servings into three so my husband can take some to work with him :)**
Comparison Chart:
Nutrition Facts | Charity’s Faux Mac | %DV* | Velveeta 2% Shells | %DV* |
Serving Size | 4oz cooked | 4oz | ||
Calories | 247 | 330 | ||
Calories from fat | 35 | 40 | ||
Total Fat | 4.5g | 7% | 4.5g | 7% |
Saturated Fat | 1.5g | 7.5% | 2g | 10% |
Cholesterol | 10mg | 3% | 15mg | 5% |
Sodium | 425mg | 18% | 990mg | 41% |
Total Carbohydrate | 43g | 14% | 58g | 19% |
Fiber | 6g | 24% | 2g | 8% |
Sugar | 3g | 7g | ||
Protein | 12g | 14g |
*Percent Daily Values are based on a 2000 calorie diet. Velveeta information was found on Kraft's website HERE*
I'm always on the lookout for a better cheese substitute-- one good for me, reasonably priced and tasty-- if you know of any let me know! And If I find any I'll be sure to update too!

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